vermut embotits conserves salaó


Bodegas, a tradition of culture and heritage in our neighbourhoods. In recent years they have re-emerged from apparent decline to recover and reinvigorate the healthy habit of "anar a fer el Vermut" (meeting for a drink and small tapas), a sign of identity in Catalan and Spanish culture.

The gastronomic offer is Albert Adria’s vision of the world of vermouth and a nod to traditional vermuterias in order to maintain their essence.

We reviewed the past and we prepare traditional recipes seen from today's perspective.